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Overview and Experience:

The Borefts Beer Festival is one of Europe’s most respected and highly anticipated beer events, hosted by Brouwerij De Molen in the small Dutch town of Bodegraven. Despite its relatively modest size, this festival attracts beer aficionados from around the world, drawn by its focus on creativity, innovation, and world-class craft brews. Held annually in late September, Borefts brings together an eclectic mix of international breweries, many of which debut special or limited-edition beers exclusively for the festival.

Set within the brewery and its surrounding grounds, the festival offers a relaxed, intimate atmosphere, where visitors can engage directly with brewers, sample unique creations, and enjoy the picturesque Dutch countryside. The event is known for its dedication to showcasing rare and experimental beers, and attendees often find themselves tasting unusual, boundary-pushing brews that challenge traditional beer styles.

The small-town setting of Bodegraven adds to the festival’s charm, with the local brewery, bars, and restaurants coming together to create a weekend of celebration. Unlike larger, more commercial beer festivals, Borefts maintains an independent, craft-oriented vibe, where quality, innovation, and experimentation take center stage.

The Beer Experience:

Borefts is a festival for the adventurous beer lover, with a focus on rare, experimental, and small-batch beers. Many of the participating breweries bring exclusive brews that are only available at the festival, giving attendees the chance to taste something truly special. The event often includes a theme, such as barrel-aged beers, collaborations, or wild ales, which guides many of the offerings.

Some of the standout beer styles at Borefts include:

Barrel-aged Beers: Many breweries showcase their barrel-aged creations at Borefts, with beers aged in whiskey, wine, or rum barrels for months or even years. These beers develop deep, complex flavors of oak, vanilla, and caramel, often with higher alcohol content.

Sour Ales and Wild Fermentation: Wild ales, including lambics, gueuze, and other sour beer styles, are popular at the festival. These beers are often brewed with wild yeast strains, giving them a funky, tart character that appeals to those who enjoy bold, acidic flavors.

Imperial Stouts and Porters: For fans of dark beers, Borefts offers a range of rich, roasty imperial stouts and porters. These beers are often brewed with additions like coffee, chocolate, or spices, adding layers of flavor to their robust malt profiles.

Experimental Brews: One of the most exciting aspects of Borefts is the chance to try experimental beers that push the boundaries of brewing. You’ll find beers brewed with unusual ingredients like seaweed, smoked fruit, or even hot peppers, providing a truly unique tasting experience.

The Food Experience:

While beer is the star of the show, Borefts Beer Festival also offers a carefully curated selection of food to complement the brews. Local food trucks and vendors serve up hearty, flavorful dishes that pair perfectly with the beers on offer.

Dutch Cheese and Charcuterie: Local vendors provide a selection of artisanal Dutch cheeses and cured meats, which are perfect for pairing with barrel-aged stouts or hoppy IPAs.

Barbecue: Slow-cooked BBQ meats, including ribs, pulled pork, and brisket, are a popular option at the festival. The smoky, savory flavors of the BBQ are a great match for imperial stouts and dark ales.

Seafood: Being in the Netherlands, seafood plays a role in the festival’s food offerings. Grilled fish and seafood stews are served alongside lighter, crisp beers like pilsners or Belgian blonde ales.

Sweet Treats: For dessert, attendees can indulge in Dutch specialties like stroopwafels (thin waffle cookies with caramel syrup) or apple pastries, which pair nicely with a rich, malty beer like a barleywine.

Why Borefts Beer Festival is Unique:

Borefts Beer Festival stands out for its focus on creativity and innovation. Many of the beers at Borefts are one-of-a-kind creations, brewed specifically for the festival or as part of a limited release. The event is less about mainstream beer styles and more about pushing the boundaries of what beer can be. This makes it a haven for beer enthusiasts looking to try something different, whether it’s a barrel-aged sour or a smoked imperial stout.

The festival’s intimate setting also contributes to its unique appeal. Unlike larger, more commercial beer festivals, Borefts feels personal and community-driven. Visitors have the chance to meet and chat with brewers, learning more about the inspiration behind each beer. The festival’s commitment to showcasing high-quality, small-batch brews makes it a must-visit for serious beer lovers.

Overview and Experience:

Held in the picturesque coastal city of Rimini, Italy, Beer & Food Attraction is a unique festival that combines craft beer, gourmet food, and hospitality. Organized in February, the event is an international gathering that not only celebrates Italy’s emerging craft beer scene but also focuses on food pairings and culinary excellence. While beer remains the focal point, the festival also shines a spotlight on Italy’s renowned food culture, making it a must-attend event for beer and food lovers alike.

Taking place at the Rimini Expo Centre, the festival brings together brewers, chefs, restaurateurs, and food enthusiasts from all over Europe. With a diverse selection of Italian and international beers on offer, alongside expertly curated food pairings, the event offers a complete sensory experience that goes beyond the typical beer festival.

The atmosphere is lively and sophisticated, with attendees engaging in tastings, cooking demonstrations, and food-pairing workshops. The focus on gourmet food elevates the event, making it as much about gastronomy as it is about craft beer. Whether you’re sampling a crisp pilsner with a slice of artisanal pizza or enjoying a rich stout alongside a plate of chocolate truffles, Beer & Food Attraction delivers an unforgettable experience.

The Beer Experience:

Beer & Food Attraction showcases a wide variety of beer styles, with an emphasis on both Italian craft brewers and international selections. Italy’s craft beer scene has been growing rapidly, and the festival offers a chance to explore the creativity and innovation of Italian brewers.

Some of the key beer styles you’ll encounter include:

Italian Craft Beers: Italy’s craft brewers are known for their innovative approach to beer, often incorporating local ingredients like wild herbs, citrus, and chestnuts into their brews. Look out for Italian pale ales, spiced saisons, and barrel-aged stouts.

Pilsners and Lagers: Given Italy’s strong tradition of food pairing, many of the beers on offer are light and refreshing, making them perfect for pairing with rich Italian dishes. You’ll find plenty of crisp pilsners, helles lagers, and Italian-style lagers.

Belgian and German Imports: The festival also features a strong selection of Belgian and German beers, including dubbel, tripel, Weissbier, and dunkel. These classic European styles offer a contrast to the more experimental Italian craft beers.

Specialty and Experimental Beers: Italian brewers are known for pushing the boundaries, and Beer & Food Attraction is the perfect place to discover unique, experimental brews. Whether it’s a beer brewed with truffles or one aged in wine barrels, there’s no shortage of innovative creations.

In addition to the beer offerings, the festival hosts a variety of workshops and seminars focused on beer education. Attendees can learn about brewing techniques, flavor profiles, and how to expertly pair beer with food, making the event both a sensory experience and an educational one.

The Food Experience:

As the name suggests, food is a central component of Beer & Food Attraction. The festival features top-tier chefs and restaurateurs showcasing their culinary skills, with a focus on traditional Italian cuisine as well as international dishes. Every food stall and vendor at the event is carefully selected to ensure that their offerings complement the beers on display.

Some of the standout food options include:

Pizza: Italy’s most famous export, pizza is a festival staple. Many vendors offer gourmet pizzas made with artisanal ingredients like buffalo mozzarella, prosciutto, and truffle oil. Pairing a crisp lager or a pale ale with a fresh slice of pizza is a must at the festival.

Charcuterie: Italy is known for its cured meats, and the festival offers plenty of charcuterie platters featuring prosciutto, salami, and coppa. These rich, flavorful meats pair beautifully with malty ales and robust stouts.

Seafood: Rimini’s coastal location means that fresh seafood is a highlight of the festival. From grilled prawns to fritto misto (fried mixed seafood), the seafood dishes on offer are perfect for pairing with a crisp pilsner or a dry white ale.

Pasta Dishes: Italy’s pasta is celebrated worldwide, and the festival features several stalls offering freshly made pasta dishes. Whether it’s a simple spaghetti aglio e olio or a decadent ravioli with truffle cream, there’s a pasta dish to pair with every beer style.

Desserts: The festival also features an array of desserts, including tiramisu, cannoli, and chocolate truffles. These sweet treats are a perfect match for rich, dessert-inspired beers like chocolate stouts and coffee porters.

The emphasis on quality and craftsmanship in the food offerings mirrors the festival’s approach to beer. Every dish is designed to complement the beers available, creating a harmonious balance between food and drink.

Why Beer & Food Attraction is Unique:

Beer & Food Attraction is unique in its focus on pairing gourmet food with craft beer, elevating the festival experience beyond the typical beer tasting event. While many beer festivals offer food, Beer & Food Attraction places equal emphasis on both, ensuring that every bite is as carefully crafted as every beer.

The event is also a reflection of Italy’s growing craft beer scene. While Italy is best known for its wine, the country’s craft brewers are making a name for themselves by producing innovative, high-quality beers that draw on Italy’s rich culinary traditions. The festival offers a chance to experience the best of Italian beer and food in one place, while also exploring international flavors.

Overview and Experience:

Mondial de la Bière is one of North America’s most important beer festivals, drawing thousands of beer enthusiasts to the vibrant city of Montreal every summer. Established in 1994, the festival has grown into a five-day celebration of craft beer, cider, mead, and more. Held at the Palais des Congrès, the event attracts brewers from all over the world, offering a unique opportunity to explore an array of international and local flavors.

Montreal is known for its rich cultural heritage and its thriving food and drink scene, and Mondial de la Bière serves as a showcase for the best of Quebec’s brewing talent alongside top-notch international brewers. The festival is a favorite among craft beer enthusiasts, offering an array of tastings, workshops, and food pairings.

Unlike some beer festivals that focus primarily on local offerings, Mondial de la Bière places a strong emphasis on international beers, with participants from Belgium, the United States, Germany, and beyond. The atmosphere is lively and diverse, with a multicultural crowd enjoying the broad selection of brews and the festival’s friendly, open spirit.

The Beer Experience:

Mondial de la Bière features over 500 beers from more than 90 breweries, providing a wide variety of styles and flavors to suit every palate. Whether you’re into hop-heavy IPAs, malty lagers, sour ales, or experimental brews, the festival offers something for everyone.

Some key styles and offerings include:

Quebec Craft Beers: Quebec’s craft beer scene has exploded in recent years, and many of the province’s top breweries are represented at Mondial. Look out for hop-forward IPAs, barrel-aged stouts, and unique creations using local ingredients like Quebec maple syrup or wild berries.

International Selections: One of the festival’s biggest draws is its international selection. You’ll find Belgian Trappist ales, German Weissbiers, and American sour ales, offering a broad spectrum of flavors. Breweries from more than 20 countries participate, making this a truly global event.

Cider and Mead: In addition to beer, Mondial de la Bière features a strong lineup of ciders and meads. Quebec is famous for its craft cider scene, and the festival offers the chance to sample some of the region’s best ciders, ranging from dry and crisp to sweet and fruity.

Specialty Beers: The festival also features a selection of specialty beers, including limited-edition brews and one-off collaborations between breweries. Many of these beers are only available at the festival, giving attendees the chance to try something truly unique.

Throughout the festival, attendees have the opportunity to attend workshops and tastings led by industry professionals, where they can learn more about different brewing techniques, beer styles, and food pairings.

The Food Experience:

No trip to Montreal is complete without indulging in the city’s world-class food scene, and Mondial de la Bière delivers with a range of food options that complement the beers on offer. The festival features food trucks and local vendors offering everything from classic Quebecois dishes to international street food.

Poutine: Quebec’s signature dish, poutine, is a must-try at the festival. Crispy fries topped with cheese curds and smothered in gravy are the perfect pairing for a cold, malty beer.

Smoked Meat Sandwiches: Another Montreal specialty, smoked meat sandwiches made with tender, flavorful beef brisket are a festival favorite. Pair this hearty dish with a robust porter or stout for a winning combination.

Cheese Plates: Quebec is home to some of Canada’s best artisanal cheeses, and many vendors offer cheese plates featuring local varieties like Oka or Riopelle. These cheeses pair beautifully with a variety of beer styles, from pale ales to Belgian tripels.

International Fare: The festival also features international food options, including Mexican tacos, German sausages, and Italian pizza. These dishes offer plenty of pairing opportunities with the wide variety of international beers available at the festival.

Why Mondial de la Bière is Unique:

What makes Mondial de la Bière truly special is its global perspective. While many beer festivals focus on local breweries, Mondial brings together brewers from around the world, offering a unique opportunity to explore a wide variety of beer styles and flavors. The festival’s international focus is a reflection of Montreal’s multicultural identity, and it creates a dynamic, inclusive atmosphere where beer lovers from all backgrounds can come together to celebrate their shared passion.

The festival’s strong emphasis on education is another standout feature. Mondial de la Bière isn’t just about drinking beer—it’s about learning to appreciate it on a deeper level. Whether you’re attending a tasting seminar or chatting with a brewer about their latest creation, the festival encourages attendees to engage with the brewing process and expand their beer knowledge.

Overview and Experience:

Held annually in the heart of Belgium, the Brussels Beer Weekend is one of Europe’s most renowned beer festivals, offering attendees a chance to experience Belgium’s rich beer culture in the country’s capital city. Hosted in the picturesque Grand Place, a UNESCO World Heritage site, this festival brings together beer lovers from around the globe who are eager to taste some of the finest brews Belgium has to offer.

Belgium is widely regarded as one of the greatest beer-producing countries in the world, and this festival serves as a tribute to the country’s centuries-old brewing traditions. With over 50 Belgian breweries represented, the Brussels Beer Weekend features a vast array of beer styles, from classic Trappist ales and lambics to more modern craft beer innovations. The festival is free to enter, and attendees purchase beer tokens, allowing them to sample beers from both well-established breweries and smaller, artisanal producers.

The setting of the Grand Place, with its ornate guildhalls and historic architecture, provides a stunning backdrop for the festivities. The atmosphere is lively, with brass bands playing traditional Belgian music, costumed brewers parading through the square, and beer lovers mingling and discussing their favorite brews. Despite its festive nature, Brussels Beer Weekend retains a sense of elegance, as befitting its location in the capital of European beer.

The Beer Experience:

Belgium is known for its wide range of beer styles, many of which are unique to the country. Brussels Beer Weekend offers an opportunity to taste these diverse styles, from traditional Trappist ales brewed by monks to innovative brews from up-and-coming craft breweries. Some of the key beer styles featured at the festival include:

Trappist Ales: Brewed by monks in Trappist monasteries, these beers are among the most revered in the world. Styles include:
    Dubbel: A dark, malty beer with rich flavors of caramel and dark fruit.
    Tripel: A strong, golden ale with fruity and spicy notes, often featuring a dry finish.
    Quadrupel: The strongest and richest of the Trappist beers, with deep, complex flavors of dark fruit, toffee, and spices.

Lambics: Unique to Belgium, lambics are spontaneously fermented beers with a sour, funky character. You’ll find traditional lambics, gueuze (a blend of young and old lambics), and fruit lambics like kriek (cherry) and framboise (raspberry).

Saisons: Originally brewed in the Wallonia region, saisons are farmhouse ales with a dry, fruity character. They are refreshing and often have a slightly spicy, peppery flavor.

Belgian Strong Ales: These beers are known for their high alcohol content and complex flavors. Whether light or dark, they tend to be full-bodied with rich, malty profiles and fruity esters. Duvel, one of the most famous Belgian strong ales, is often a crowd favorite at the festival.

Witbier: A Belgian-style wheat beer brewed with spices like coriander and orange peel. Witbiers are light, hazy, and refreshing, perfect for warm afternoons in the Grand Place.

The festival is an excellent opportunity to try beers that are rarely found outside Belgium, including those from small, independent brewers. Many of the breweries offer special releases or limited-edition beers exclusively for the festival, making it a must-visit event for beer enthusiasts.

The Food Experience:

Belgian food is as celebrated as its beer, and the Brussels Beer Weekend features an array of local dishes that pair perfectly with the brews on offer. Food stalls around the square offer everything from savory snacks to indulgent sweets, giving festival-goers plenty of options to satisfy their cravings.

Some of the standout food offerings include:

Moules-frites: One of Belgium’s most famous dishes, this combination of steamed mussels and crispy fries is a perfect match for a cold Belgian blonde ale or a dry saison.

Belgian Waffles: These light, fluffy waffles, served with toppings like powdered sugar, whipped cream, or fresh fruit, are a festival favorite. They pair wonderfully with fruit lambics or a sweet Belgian tripel.

Cheese and Charcuterie Platters: Belgium produces some excellent cheeses, many of which are offered at the festival alongside cured meats. Pair a creamy Brie de Meaux or a sharp Chimay cheese with a malty dubbel or quadrupel for a delicious treat.

Frites with Mayo: Belgium is known for its fries, and no visit to Brussels is complete without trying frites served in paper cones with a side of mayonnaise or other dipping sauces.

Speculoos Cookies: A traditional Belgian spiced shortcrust biscuit, speculoos is often enjoyed with a cup of coffee or as a snack to complement the beer. These cookies have warm flavors of cinnamon and nutmeg, making them a delightful pairing with dark, malty ales.

Why Brussels Beer Weekend is Unique:

What makes the Brussels Beer Weekend truly special is its celebration of Belgian beer culture in the country’s capital. Belgium is home to some of the world’s most iconic beer styles, and the festival offers a rare opportunity to experience them in their home country. The presence of so many Trappist breweries, alongside lambic producers and modern craft brewers, makes this festival a must-visit for anyone serious about beer.

The festival’s location in the Grand Place adds to its allure. The historic square, with its Gothic and Baroque buildings, provides a breathtaking setting for the festivities. It’s a place where tradition and modernity coexist, and this is reflected in the beers on offer. Whether you’re sipping a centuries-old Trappist ale or trying a new experimental brew from a Belgian microbrewery, you’re surrounded by history and culture.

The event is also notable for its accessibility—while it draws beer enthusiasts from around the world, it remains a welcoming and inclusive festival that caters to all levels of beer knowledge. Whether you’re a seasoned connoisseur or a casual drinker, there’s something to enjoy at the Brussels Beer Weekend.

Overview and Experience:

The Copenhagen Beer Celebration (CBC), organized by the acclaimed Danish brewery Mikkeller, is a must-visit event for craft beer enthusiasts seeking cutting-edge brews and an international atmosphere. Held annually in the vibrant city of Copenhagen, usually in May, the festival has gained a reputation for showcasing some of the most innovative and sought-after breweries from around the world.

Set in the Øksnehallen, a historic exhibition hall in the trendy Vesterbro district, the festival combines the industrial charm of the venue with the modern flair of the craft beer scene. The ambiance is energetic and cosmopolitan, reflecting Copenhagen’s status as a hub for contemporary culture and gastronomy. Attendees are a mix of locals and international visitors, all united by a shared passion for exceptional beer.

One of the defining features of CBC is its focus on quality over quantity. The festival offers multiple sessions over two days, each with a limited number of tickets to ensure an intimate and enjoyable experience. This approach allows attendees to engage directly with brewers, ask questions, and savor the beers without feeling rushed or overcrowded.

The Beer Experience:

Copenhagen Beer Celebration is renowned for its stellar lineup of breweries, handpicked by Mikkeller for their innovation and excellence. The festival features around 100 breweries from across the globe, many of which are considered pioneers in the craft beer industry. The selection is diverse, covering a wide range of styles and flavors that cater to both traditional tastes and adventurous palates.

Expect to encounter an array of beer styles, such as:

Imperial Stouts and Porters: Rich, velvety, and often infused with adjuncts like coffee, vanilla, cocoa nibs, or chili peppers. These beers are typically high in alcohol content and offer complex layers of flavor.

Barrel-Aged Beers: Beers aged in barrels previously used for spirits like bourbon, whiskey, or rum. The aging process imparts notes of oak, vanilla, and spices, creating a depth of flavor that's highly prized among aficionados.

Sour and Wild Ales: Utilizing wild yeast strains and bacteria, these beers range from tart and fruity to funky and earthy. Fruit additions like berries, stone fruits, or tropical fruits are common, adding brightness and complexity.

Hazy IPAs and Double IPAs: Showcasing the latest trends in hop-forward beers, these styles are characterized by their juicy, tropical fruit flavors, low bitterness, and cloudy appearance.

Experimental and Specialty Brews: Many breweries debut exclusive or one-off beers at CBC, often pushing the boundaries with unusual ingredients like tea leaves, herbs, spices, or even savory elements like oysters or seaweed.

A notable aspect of the festival is the presence of the brewers themselves. This provides a unique opportunity to engage with the creators of the beers, gain insights into their brewing philosophies, and learn about the inspiration behind their creations.

The Food Experience:

Complementing the exceptional beer selection, Copenhagen Beer Celebration offers a curated food lineup featuring some of the city’s top culinary talents. The focus is on high-quality, artisanal foods that highlight Nordic cuisine and pair well with the diverse range of beers.

Gourmet Street Food: Vendors offer elevated takes on street food classics, such as gourmet hot dogs with innovative toppings, artisanal burgers made with organic, locally sourced ingredients, and open-faced sandwiches known as smørrebrød.

Seafood Delights: Given Denmark's coastal location, fresh seafood is a highlight. Enjoy dishes like pickled herring, smoked salmon, or shrimp salads, which pair wonderfully with crisp pilsners or tart sour ales.

Cheese and Charcuterie Boards: Sample a selection of Scandinavian cheeses and cured meats, accompanied by artisanal bread and condiments. These make excellent companions to a variety of beer styles.

Vegetarian and Vegan Options: The festival caters to all dietary preferences, with offerings like falafel wraps, grilled vegetables, and plant-based dishes that don't compromise on flavor.

Sweet Treats: Indulge your sweet tooth with Danish pastries, chocolate confections, or innovative desserts that incorporate beer as an ingredient.

The emphasis on quality and craftsmanship in the food offerings mirrors the festival’s approach to beer. Just as the brewers at BeerFes Tokyo push the boundaries of flavor and innovation, the food vendors take pride in offering dishes that complement and enhance the beer experience. Every bite is crafted with the same level of care that goes into brewing the beers, making for a cohesive, elevated festival experience.

The festival’s food and beer pairings allow attendees to explore not only the diverse range of beers available but also how those beers interact with different flavors and textures in food. Whether you’re trying traditional Japanese street food or more experimental offerings, the culinary side of BeerFes Tokyo is just as integral to the festival as the beer itself.

Overview and Experience:

The Great Japan Beer Festival, often referred to as BeerFes Tokyo, is one of Japan’s largest and most prestigious beer festivals. Held annually in the bustling city of Tokyo, this event attracts both local and international beer lovers eager to explore Japan’s burgeoning craft beer scene. The festival typically takes place at the Tokyo Big Sight Convention Center, one of the most impressive venues in the country, offering ample space for the thousands of attendees who flock to the event each year.

Japan’s craft beer movement has experienced explosive growth over the last few decades, and the Great Japan Beer Festival serves as the perfect platform for breweries from across the country to showcase their creations. The event features over 200 beers from more than 50 breweries, providing an extensive range of beer styles, from traditional lagers and IPAs to unique Japanese-style brews incorporating local ingredients like green tea, yuzu, and sake yeast.

The festival offers a relaxed yet energetic atmosphere, with beer lovers milling about tasting booths, chatting with brewers, and enjoying live music performances. It’s a place where novices and connoisseurs alike can share their passion for beer, and it’s common to strike up a conversation with fellow attendees or brewers about the latest trends in Japan’s craft beer scene.

The Beer Experience:

BeerFes Tokyo presents a wide variety of beers, making it the perfect event for those looking to explore both classic and innovative styles. While you’ll find familiar international styles such as pale ales, IPAs, stouts, and pilsners, many Japanese breweries bring a local twist to their offerings, incorporating traditional Japanese ingredients and flavors.

Key beer styles you’ll find at the Great Japan Beer Festival include:

Japanese-style IPAs: While Japan’s craft brewers excel at traditional IPAs, many also experiment with local ingredients like yuzu (a citrus fruit) or sansho (Japanese pepper) to create a distinctively Japanese take on the popular style. These beers offer a unique combination of citrusy, herbal, and spicy notes.

Sake Yeast Beers: A fascinating category unique to Japan is beers brewed with sake yeast. These beers often have a delicate sweetness, floral aromas, and subtle hints of rice, offering a flavor profile that bridges the gap between beer and sake.

Wheat Beers: Japanese wheat beers, often brewed with ingredients like matcha (green tea) or cherry blossoms, offer a refreshing and slightly sweet alternative to the more robust flavors of darker ales and IPAs. These beers are light, crisp, and perfect for a summer day in Tokyo.

Dark Ales and Stouts: For those who prefer richer, more robust beers, the festival also features a wide selection of dark ales and stouts. Some breweries incorporate flavors like roasted barley, coffee, and chocolate, while others experiment with local ingredients like miso or soy sauce to create complex, umami-rich stouts.

Fruit Beers: Japan has a long tradition of using fresh fruits in brewing, and many of the breweries at BeerFes Tokyo offer fruit-infused beers. These brews might feature seasonal fruits like plums, peaches, or even tropical fruits like lychee, resulting in a refreshing and slightly tart drinking experience.

One of the unique aspects of BeerFes Tokyo is the opportunity to try rare, small-batch beers that are often not available outside of Japan. Many of the breweries bring limited-edition beers to the festival, giving attendees the chance to taste something truly special.

The Food Experience:

No beer festival is complete without great food, and the Great Japan Beer Festival does not disappoint. The festival features a range of food vendors offering both traditional Japanese dishes and international fare, ensuring that there’s something to pair with every beer.

Some of the must-try dishes include:

Yakitori: Skewers of grilled chicken, often seasoned with a savory tare sauce or simply with salt, are a perfect accompaniment to the hoppy bitterness of an IPA or the lightness of a wheat beer.

Takoyaki: These crispy balls of batter filled with octopus are a festival favorite. They’re served with a drizzle of mayonnaise, takoyaki sauce, and a sprinkle of bonito flakes. Takoyaki pairs beautifully with a cold lager or a light ale.

Karaage: Japan’s famous fried chicken, known as karaage, is crispy, juicy, and packed with flavor. It’s a popular snack at the festival, and it pairs well with a refreshing pilsner or pale ale.

Okonomiyaki: Often referred to as "Japanese pancakes," okonomiyaki is a savory dish made with batter, cabbage, meat or seafood, and topped with sauce and mayonnaise. Its hearty flavors make it a great match for a stout or a dark ale.

Matcha-flavored Snacks: Since matcha is often used in some of the beers at the festival, many food vendors also offer matcha-flavored snacks, like matcha ice cream or matcha mochi. These sweet treats provide a refreshing contrast to some of the more robust beers available.

For those looking for international options, you’ll find everything from German-style sausages to American-style BBQ, providing plenty of pairing opportunities for the festival’s diverse range of beers.

Why the Great Japan Beer Festival is Unique:

What sets BeerFes Tokyo apart is its focus on Japanese brewing creativity. While you’ll find plenty of traditional beer styles, the festival truly shines when it comes to the innovative ways that local breweries incorporate Japanese ingredients and brewing techniques into their beers. From yuzu-infused IPAs to matcha stouts, the festival offers a taste of Japan’s unique beer culture.

Another aspect that makes the festival stand out is the educational component. The event often includes beer seminars, led by brewers and industry professionals, where attendees can learn more about brewing techniques, beer styles, and food pairings. These sessions provide valuable insights into the rapidly evolving world of Japanese craft beer.

The festival is also notable for its friendly, community-oriented atmosphere. While it’s a large event, BeerFes Tokyo retains a sense of intimacy, with brewers often on hand to talk about their creations and share their passion for brewing. It’s a welcoming environment for both seasoned beer enthusiasts and newcomers, making it an ideal introduction to the world of Japanese craft beer.

Pro Tips for First-Time Attendees:

Arrive Early: BeerFes Tokyo can get crowded, especially during the weekend sessions. Arriving early ensures that you’ll have plenty of time to explore the beers on offer without having to wait in long lines.

Pace Yourself: With over 200 beers to sample, it’s easy to get carried away. Be sure to drink plenty of water, take breaks between tastings, and enjoy the food offerings to keep your energy up throughout the day.

Talk to the Brewers: One of the highlights of the festival is the opportunity to meet the brewers themselves. Many of them are more than happy to discuss their brewing process, share their inspirations, and recommend beers based on your preferences.

Try Something New: While it’s tempting to stick to familiar styles, the festival is a great place to step out of your comfort zone and try something new. Whether it’s a sake yeast beer or a matcha-infused ale, you’re bound to discover something exciting and unexpected.

The Great Japan Beer Festival offers a unique and unforgettable experience for anyone interested in craft beer. From its innovative Japanese-style brews to the warm and welcoming atmosphere, the festival provides a perfect opportunity to explore Japan’s growing craft beer scene. Whether you’re sipping on a yuzu-infused IPA or indulging in a plate of takoyaki, BeerFes Tokyo is an event that brings together the best of beer and Japanese culture in one unforgettable celebration.

Overview and Experience:

Tallinn Craft Beer Weekend (TCBW) is the largest craft beer festival in the Baltics, and it has quickly earned a reputation as one of the best beer festivals in Northern Europe. Hosted annually in the Estonian capital, Tallinn, this event brings together beer lovers and brewers from around the world to celebrate craft beer in a city that is rapidly becoming a hub for beer innovation. The festival is held over two days at Kultuurikatel, a former power plant turned cultural center, offering a striking industrial setting for the festivities.

TCBW is known for its intimate, high-quality approach. Unlike some larger beer festivals, Tallinn Craft Beer Weekend focuses on a carefully curated selection of breweries, ensuring that each participant represents the pinnacle of craft brewing. With over 50 breweries from more than 20 countries, the festival offers an impressive lineup of both established and emerging brewers, each pouring rare and exclusive beers that are often unavailable anywhere else.

The festival attracts a diverse, international crowd, with beer enthusiasts traveling from all over Europe and beyond to experience Tallinn’s burgeoning craft beer scene. The atmosphere is lively but laid-back, with plenty of opportunities to chat with brewers, discover new beer styles, and soak in the unique cultural backdrop of the Estonian capital.

The Beer Experience:

Tallinn Craft Beer Weekend is a paradise for beer geeks and adventurers alike, offering a wide range of styles, from traditional lagers and stouts to experimental brews that push the boundaries of brewing. Many of the participating breweries bring special releases, collaborations, and limited-edition beers to the festival, giving attendees the chance to try something truly unique.

Some of the standout beer styles at TCBW include:

Baltic Porters: A regional specialty, Baltic porters are rich, malty beers with flavors of dark chocolate, coffee, and caramel. These strong, smooth beers are often aged, resulting in a complex, layered drinking experience.

Sour Ales and Goses: Sour beer fans will find plenty to love at TCBW, with many breweries showcasing their sour ales, including fruited sours, Berliner Weisses, and salty, tart goses. These beers offer a refreshing contrast to the darker, malt-forward brews.

New England IPAs: Like many craft beer festivals, TCBW features a strong selection of hop-forward New England IPAs (NEIPAs), known for their juicy, tropical flavors and hazy appearance. These beers are popular among festival-goers for their fruity, aromatic profiles.

Imperial Stouts: For those who enjoy strong, bold flavors, TCBW offers a range of imperial stouts, often brewed with adjuncts like coffee, vanilla, or chili peppers. These beers are rich, heavy, and perfect for sipping slowly while discussing their intricate flavor profiles with fellow attendees.

Wild and Barrel-Aged Beers: Many breweries at TCBW experiment with wild fermentation and barrel aging, creating beers with funky, earthy, and sometimes sour characteristics. Barrel-aged beers, in particular, offer complex layers of flavor, often influenced by the type of barrels used, whether bourbon, rum, or wine.

The Food Experience:

Tallinn Craft Beer Weekend takes its food offerings seriously, with an emphasis on high-quality, local cuisine that complements the diverse range of beers on offer. The festival works with local food vendors and restaurants to provide a wide selection of dishes that pair beautifully with the beers being poured.

Estonian Street Food: Local street food vendors offer a range of dishes, including grilled sausages, pork ribs, and potato pancakes. These hearty, savory dishes are perfect for pairing with the rich, malty beers that dominate the festival lineup.

Smoked Fish: Given Tallinn’s location on the Baltic Sea, seafood plays a key role in the festival’s food offerings. Smoked fish, particularly herring and salmon, is a popular choice, and it pairs wonderfully with lighter, citrusy beers like pilsners or wheat ales.

Nordic-Inspired Dishes: In keeping with the festival’s Baltic location, many of the food vendors offer Nordic-inspired dishes, such as open-faced sandwiches with cured meats and pickled vegetables. These dishes are light, flavorful, and ideal for pairing with the festival’s sour ales or hoppy IPAs.

Artisanal Cheeses: Local cheesemakers provide artisanal cheese platters that can be paired with a variety of beers, from pale ales to stouts. The richness of the cheese complements the depth of flavor in many of the darker, barrel-aged beers at the festival.

Why Tallinn Craft Beer Weekend is Unique:

Tallinn Craft Beer Weekend is unique for its intimate scale and carefully curated selection of beers. Unlike larger festivals where the sheer number of breweries and attendees can be overwhelming, TCBW takes a more focused approach, inviting only the best breweries from around the world. This means that every beer you try at the festival is likely to be of exceptional quality, and many of the beers on offer are brewed specifically for the event.

The festival’s location in Tallinn adds to its charm. The city’s historic architecture, combined with its burgeoning creative scene, provides a perfect backdrop for the festival. Visitors can explore Tallinn’s medieval old town, take in its vibrant cultural offerings, and enjoy the city’s burgeoning craft beer scene, all within the span of a weekend.

Tallinn Craft Beer Weekend also emphasizes collaboration and innovation, with many of the participating breweries teaming up to create unique beers just for the event. This spirit of experimentation and camaraderie is reflected in the festival’s relaxed, community-focused atmosphere, where brewers and beer lovers come together to celebrate their shared passion for craft beer.

Overview and Experience:

The Zythos Beer Festival is one of Belgium’s most beloved beer festivals, celebrated as a comprehensive showcase of Belgian beer craftsmanship. Held annually in the picturesque city of Leuven, just east of Brussels, the festival draws both locals and international visitors eager to explore Belgium’s exceptional brewing heritage. It’s a festival that pays tribute to the deep-rooted beer culture that Belgium is known for, where beer is not just a beverage but a cultural treasure.

Zythos Beer Festival takes place in the massive Brabanthal Event Hall, which is transformed into a beer paradise for two days every spring. With over 100 Belgian breweries represented and more than 500 beers available for tasting, the event offers an unparalleled opportunity to experience the depth and variety of Belgian brewing. From renowned Trappist ales and abbey beers to lesser-known artisanal brews, Zythos showcases the best of what Belgium has to offer.

The atmosphere at Zythos is lively yet relaxed. It’s not as raucous as some beer festivals but more focused on the appreciation of the brewing craft. Visitors can stroll leisurely between booths, engaging in conversations with brewers, learning about different beer styles, and, of course, sampling a seemingly endless array of Belgian beers.

The Beer Experience:

Belgium is home to some of the world’s most iconic beer styles, and Zythos Beer Festival is a masterclass in Belgian brewing tradition. Whether you’re a fan of rich, malty ales or complex, fruity sours, you’ll find something to suit your taste at Zythos.

Here are some of the key beer styles you’ll encounter at the festival:

Trappist Beers: Trappist beers are brewed by monks in Trappist monasteries, and they are highly regarded for their quality and authenticity. You’ll find classic examples like Westmalle, Chimay, and Orval. Trappist beers come in a variety of styles, including:
    Dubbel: A dark, malty beer with notes of caramel, dark fruit, and spices.
    Tripel: A golden, strong ale with fruity esters, a dry finish, and higher alcohol content.
    Quadrupel: The richest and most intense of the Trappist styles, quadrupels are full-bodied, with deep flavors of dried fruit, molasses, and spice.

Saisons: Originally brewed in the Wallonia region, saisons are farmhouse ales known for their fruity, spicy, and slightly funky character. They are often dry and highly carbonated, making them refreshing and easy to drink. Look out for Saison Dupont, one of the most famous examples of the style.

Lambics and Gueuze: Belgium is known for its unique approach to spontaneous fermentation, and lambics and gueuze are the result of this process. Lambics are tart, funky beers often aged in wooden barrels, while Gueuze is a blend of young and old lambics, resulting in a sparkling, complex beer with a range of sour and earthy flavors. Try examples from Cantillon and Boon, two of Belgium’s most famous lambic producers.

Belgian Strong Dark Ales: These beers are known for their high alcohol content and rich, malty flavors. Often brewed with dark sugars or candy syrup, they can have notes of toffee, dried fruit, and chocolate. Rochefort 10 and St. Bernardus Abt 12 are classic examples of this style.

Witbier: A Belgian-style wheat beer brewed with spices like coriander and orange peel, Witbier is light, hazy, and refreshing, with a slightly sweet finish. It’s a great choice for a palate cleanser between stronger beers.

Flemish Red Ales: Known for their balance of sweet and sour flavors, Flemish red ales are aged in wooden barrels, developing complex notes of cherries, plums, and oak. Rodenbach is one of the most well-known producers of this style.

Zythos Beer Festival offers a unique opportunity to try beers from breweries that are hard to find outside of Belgium. Many of the smaller, artisanal brewers bring limited-edition or experimental beers, giving visitors a chance to sample something truly special. The festival also features rare and vintage beers, allowing attendees to taste the evolution of certain styles over time.

The Food Experience:

Belgium’s food culture is as rich and varied as its beer, and the Zythos Beer Festival provides plenty of options to satisfy your hunger. Throughout the event, food stalls and vendors offer a range of traditional Belgian dishes, perfect for pairing with the beers on offer.

Moules-frites: One of Belgium’s most famous dishes, moules-frites consists of steamed mussels served with crispy fries. The briny, sweet mussels pair wonderfully with a crisp Belgian blonde ale or a fruity saison.

Belgian Waffles: These light, crispy waffles are often topped with powdered sugar, whipped cream, or fresh fruit. They’re the perfect sweet treat to enjoy with a lambic or a fruity witbier.

Carbonnade Flamande: A rich beef stew made with dark Belgian beer, onions, and a touch of mustard, carbonnade flamande is hearty and flavorful. It pairs beautifully with a dark, malty ale like a dubbel or a quadrupel.

Frites: Belgian fries are famous for their crispy exterior and fluffy interior. Served in paper cones with a variety of sauces, they’re an ideal snack to enjoy while sipping a beer. Try them with mayonnaise or Andalouse sauce—a tangy mix of mayo, tomato paste, and peppers.

Cheese Platters: Belgium is home to some excellent cheeses, and many of the food vendors offer cheese platters featuring local varieties like Chimay or Passendale. Pair these with a strong Belgian ale or a fruity lambic for a delightful combination of flavors.

Why Zythos Beer Festival is Unique:

Zythos stands out among beer festivals because it focuses entirely on Belgian beer, showcasing the country’s rich brewing heritage. Belgium is often considered the “beer capital of the world,” and Zythos is a celebration of that legacy. The festival provides a comprehensive overview of Belgian brewing, from the centuries-old Trappist breweries to the modern, experimental brewers who are pushing the boundaries of beer.

What makes Zythos truly special is the opportunity to meet the brewers themselves. Many of the breweries, especially the smaller, independent ones, are staffed by the brewers who crafted the beers. They’re more than happy to discuss their brewing techniques, the history behind their beers, and offer recommendations based on your preferences. It’s an educational and immersive experience that gives you a deeper appreciation for Belgian beer.

Another unique aspect of Zythos is its relaxed, welcoming atmosphere. While it’s a large festival, it doesn’t feel overly commercialized or crowded. The focus is on enjoying great beer, learning about Belgian brewing, and sharing the experience with fellow beer lovers.

Pro Tips for First-Time Attendees:

Pace yourself: Belgian beers are often higher in alcohol than other styles, so it’s important to pace yourself. Start with lighter beers like witbiers or pilsners, and gradually work your way up to stronger ales like tripels or quadrupels.

Bring cash: While some vendors accept cards, it’s a good idea to bring cash for food and beer tokens. This will save you time and make transactions easier.

Use the tasting glass: Zythos provides each attendee with a small tasting glass, which allows you to sample beers without overindulging. Stick to smaller pours, especially for higher ABV beers, so you can try more without feeling overwhelmed.

Talk to the brewers: Take advantage of the opportunity to meet the brewers and learn about their beers. They’re often happy to share their knowledge and recommend beers based on your preferences.

Explore Leuven: Leuven is a beautiful city with a rich history, and it’s worth taking some time to explore. Visit the Stella Artois Brewery, stroll through the Old Market Square, or take a tour of the city’s historic university buildings.

Zythos Beer Festival is a must-visit event for anyone who loves Belgian beer. It offers an unparalleled opportunity to sample a wide range of styles, from classic Trappist ales to innovative, experimental brews. The festival’s focus on education, community, and the craft of brewing makes it a truly special experience for beer lovers. Whether you’re sipping on a lambic in the Brabanthal or enjoying a plate of moules-frites in the sunshine, Zythos is a celebration of Belgium’s extraordinary beer culture.

Berlin Beer Week is a city-wide celebration of craft beer, held every summer in Germany’s vibrant capital. Unlike traditional beer festivals that take place in a single location, Berlin Beer Week spans multiple venues across the city, including breweries, beer bars, restaurants, and pop-up events. This decentralized format allows visitors to explore Berlin’s diverse neighborhoods while enjoying a range of beer styles and events.

The festival lasts for 10 days, with over 100 participating venues offering tastings, brewery tours, beer-pairing dinners, and special releases. Berlin’s craft beer scene has exploded in recent years, and Berlin Beer Week serves as a showcase for both local and international breweries. The event attracts beer enthusiasts from around the world, drawn by the opportunity to sample rare and experimental beers in one of Europe’s most dynamic cities.

Whether you’re attending a tap takeover at one of Berlin’s top craft beer bars, visiting a local brewery for a behind-the-scenes tour, or enjoying a beer-and-food pairing dinner at a Michelin-starred restaurant, Berlin Beer Week offers something for everyone. The festival’s open, inclusive atmosphere reflects the city’s creative spirit, making it one of the most exciting beer events in Europe.

The Beer Experience:

Berlin Beer Week features a wide variety of beer styles, from traditional German lagers and wheat beers to modern craft creations. The city’s local breweries take center stage, but the event also attracts international brewers from across Europe, the United States, and beyond. Each participating venue offers its own unique selection of beers, often featuring limited-edition releases brewed specifically for the festival.

Some of the key beer styles include:

Berliner Weisse: Berlin’s signature beer style, Berliner Weisse is a low-alcohol, tart wheat beer that’s often served with flavored syrups like raspberry or woodruff. It’s a refreshing choice for a summer day, and many local breweries put their own twist on this classic style.

German Lagers: No beer festival in Germany would be complete without a range of classic German lagers. From crisp pilsners to malty helles and Dunkel lagers, Berlin Beer Week offers plenty of traditional options for those who prefer lighter, easy-drinking beers.

Craft IPAs and Pale Ales: Berlin’s craft beer scene has embraced the global trend of hop-forward beers, and you’ll find a wide selection of IPAs and pale ales at the festival. These beers often feature bold flavors of tropical fruit, citrus, and pine, with varying levels of bitterness.

Sours and Wild Ales: Sour beers have become increasingly popular in Berlin, and many of the city’s breweries experiment with wild yeast strains and fruit additions to create complex, tart ales. Look out for fruited sours, barrel-aged wild ales, and collaborations with international sour beer producers.

Experimental Brews: Berlin Beer Week is a time for brewers to get creative, and many of the beers available during the festival are one-off creations or experimental brews. Whether it’s a beer brewed with exotic spices, aged in unusual barrels, or fermented with wild yeast, there’s always something new to discover.

The Food Experience:

Berlin’s food scene is as diverse and eclectic as its beer offerings, and Berlin Beer Week embraces this by offering a wide range of food-pairing events. From street food markets to gourmet beer dinners, the festival provides plenty of opportunities to explore the city’s culinary delights.

Currywurst: No visit to Berlin is complete without trying currywurst, a beloved street food consisting of sliced sausage topped with curry ketchup and served with fries. Pair this spicy, tangy dish with a crisp pilsner or a fruity pale ale.

Schnitzel: Another German classic, schnitzel is a breaded and fried cutlet, often served with potato salad or fries. It pairs wonderfully with a malty helles or a light wheat beer.

Street Food Markets: Many of Berlin Beer Week’s events take place at street food markets, where visitors can sample a variety of international cuisines. From Korean BBQ to vegan burgers, there’s something for every palate.

Beer-Pairing Dinners: For a more upscale experience, many of the city’s top restaurants host beer-pairing dinners during the festival. These multi-course meals feature dishes that are expertly paired with craft beers, offering a gourmet twist on the traditional beer festival experience.

Why Berlin Beer Week is Unique:

Berlin Beer Week stands out for its decentralized format, which allows visitors to experience the city while enjoying the festival. Rather than being confined to a single location, the event takes place across Berlin’s many breweries, beer bars, and restaurants, encouraging attendees to explore different neighborhoods and venues. This makes the experience more dynamic and immersive, as it combines the excitement of a beer festival with the unique charm of Berlin’s diverse neighborhoods. You’ll get to see everything from trendy, modern craft beer bars in Kreuzberg to historic, traditional breweries in Mitte.

Another aspect that makes Berlin Beer Week unique is its emphasis on creativity and experimentation. Many of the beers available during the festival are special releases, brewed specifically for the event, giving visitors the opportunity to try beers that are truly one-of-a-kind. The festival’s collaborative spirit is also reflected in the number of international breweries that participate, often teaming up with local brewers to create limited-edition beers that blend styles and techniques from different brewing traditions.

Berlin Beer Week also caters to a wide range of tastes and experiences. Whether you’re a casual beer drinker looking to explore the city’s beer gardens or a serious beer aficionado interested in deep-diving into brewing techniques and flavors, the festival offers something for everyone. Educational events, like brewing workshops and beer-tasting seminars, are also part of the lineup, making the festival not just a celebration but an opportunity to learn.

Overview and Experience:

The Craft Brewers Conference (CBC) is one of the most important events in the craft brewing industry, attracting brewers, beer professionals, and industry insiders from around the world. Held annually in different cities across the United States, CBC is more than just a beer festival—it’s a comprehensive conference that includes educational seminars, workshops, networking opportunities, and the massive BrewExpo America, a trade show that showcases the latest innovations in brewing equipment, technology, and ingredients.

While CBC is primarily aimed at brewing professionals, beer enthusiasts are also welcome to attend, and the event offers plenty of opportunities to sample some of the best beers from around the country. The conference typically lasts for several days, with a packed schedule of educational sessions, tastings, and networking events.

Each year, CBC is hosted in a different city, giving attendees the chance to explore some of the best beer scenes in the country. Whether it’s Denver, Portland, or Nashville, the host city plays an important role in shaping the overall experience of the event.

The Beer Experience:

One of the highlights of the Craft Brewers Conference is the opportunity to taste a wide range of beers from breweries across the United States. The event attracts both established breweries and up-and-coming craft brewers, offering a diverse selection of styles and flavors.

While CBC isn’t a traditional beer festival, many of the events and seminars include beer tastings, giving attendees the chance to sample innovative new brews and learn more about the brewing process. Some of the beer styles you can expect to encounter at CBC include:

Hazy IPAs: These juicy, fruit-forward IPAs have taken the craft beer world by storm, and CBC is the perfect place to sample some of the best examples of the style.
Barrel-aged Stouts: Rich, complex stouts aged in bourbon or whiskey barrels are a staple at CBC. These beers often have deep flavors of vanilla, oak, and dark chocolate.
Sours and Wild Ales: CBC showcases some of the most innovative sour and wild ales in the industry. Look out for beers brewed with fruit, spices, and wild yeast strains for a truly unique tasting experience.
Pilsners and Lagers: While IPAs and stouts often dominate the craft beer scene, there’s been a resurgence of interest in classic lagers and pilsners. CBC is a great place to discover well-crafted, easy-drinking lagers that highlight the subtle nuances of malt and hops.

In addition to the beer tastings, CBC also includes a variety of educational seminars that cover everything from brewing techniques and trends to marketing strategies and sustainability practices. These sessions are led by industry experts and provide valuable insights for both brewers and beer enthusiasts.

The Food Experience:

While CBC isn’t as focused on food as some of the other beer festivals, the host cities are always home to excellent dining options. Whether you’re attending CBC in Denver, Portland, or another city, you’ll find plenty of great restaurants, food trucks, and breweries offering delicious food to pair with your beers.

In addition, many of the events and receptions at CBC include food, with options ranging from small bites and appetizers to full meals. Since CBC is a gathering of beer professionals, there’s a strong emphasis on beer and food pairings, and you’ll have the chance to sample dishes that complement the beers being served.

Why Craft Brewers Conference is Unique:

The Craft Brewers Conference stands out from other beer festivals because of its focus on education and industry innovation. While many beer festivals are primarily about drinking and socializing, CBC is designed to help brewers and beer professionals improve their craft, expand their knowledge, and grow their businesses. The conference includes a wide range of seminars, workshops, and panel discussions, covering everything from brewing science to business strategy.

The BrewExpo America trade show is another unique feature of CBC. As the largest brewing trade show in North America, it offers attendees the chance to see the latest equipment, technology, and ingredients being used in the industry. Whether you’re a professional brewer or just curious about the brewing process, the trade show is a fascinating glimpse into the future of craft brewing.

Pro Tips for First-Time Attendees:

Plan your schedule: With so many seminars, workshops, and events happening throughout the conference, it’s important to plan your schedule in advance. Review the agenda and prioritize the sessions you’re most interested in.
Network with industry professionals: CBC is a great opportunity to meet brewers, distributors, and other industry insiders. Don’t be afraid to strike up a conversation and exchange ideas—networking is a big part of the CBC experience.
Explore the host city: Each year, CBC is hosted in a different city, and it’s worth taking some time to explore the local beer scene. Whether it’s Denver, Portland, or Nashville, you’ll find plenty of great breweries, beer bars, and restaurants to check out.

The Craft Brewers Conference is a must-attend event for anyone involved in the brewing industry or passionate about craft beer. With its focus on education, innovation, and networking, CBC offers a unique and valuable experience for both professionals and enthusiasts. Whether you’re attending to learn more about brewing, discover new beers, or connect with industry leaders, CBC is an unforgettable event that showcases the best of the craft beer world.