Beer Tourism Belgium – Brewfest Guide

The Brussels Beer Weekend (Brussels, Belgium)

January 16, 2026October 12, 2024 by esar431

Overview and Experience:

Held annually in the heart of Belgium, the Brussels Beer Weekend is one of Europe’s most renowned beer festivals, offering attendees a chance to experience Belgium’s rich beer culture in the country’s capital city. Hosted in the picturesque Grand Place, a UNESCO World Heritage site, this festival brings together beer lovers from around the globe who are eager to taste some of the finest brews Belgium has to offer.

Belgium is widely regarded as one of the greatest beer-producing countries in the world, and this festival serves as a tribute to the country’s centuries-old brewing traditions. With over 50 Belgian breweries represented, the Brussels Beer Weekend features a vast array of beer styles, from classic Trappist ales and lambics to more modern craft beer innovations. The festival is free to enter, and attendees purchase beer tokens, allowing them to sample beers from both well-established breweries and smaller, artisanal producers.

The setting of the Grand Place, with its ornate guildhalls and historic architecture, provides a stunning backdrop for the festivities. The atmosphere is lively, with brass bands playing traditional Belgian music, costumed brewers parading through the square, and beer lovers mingling and discussing their favorite brews. Despite its festive nature, Brussels Beer Weekend retains a sense of elegance, as befitting its location in the capital of European beer.

The Beer Experience:

Belgium is known for its wide range of beer styles, many of which are unique to the country. Brussels Beer Weekend offers an opportunity to taste these diverse styles, from traditional Trappist ales brewed by monks to innovative brews from up-and-coming craft breweries. Some of the key beer styles featured at the festival include:

Trappist Ales: Brewed by monks in Trappist monasteries, these beers are among the most revered in the world. Styles include:
    Dubbel: A dark, malty beer with rich flavors of caramel and dark fruit.
    Tripel: A strong, golden ale with fruity and spicy notes, often featuring a dry finish.
    Quadrupel: The strongest and richest of the Trappist beers, with deep, complex flavors of dark fruit, toffee, and spices.

Lambics: Unique to Belgium, lambics are spontaneously fermented beers with a sour, funky character. You’ll find traditional lambics, gueuze (a blend of young and old lambics), and fruit lambics like kriek (cherry) and framboise (raspberry).

Saisons: Originally brewed in the Wallonia region, saisons are farmhouse ales with a dry, fruity character. They are refreshing and often have a slightly spicy, peppery flavor.

Belgian Strong Ales: These beers are known for their high alcohol content and complex flavors. Whether light or dark, they tend to be full-bodied with rich, malty profiles and fruity esters. Duvel, one of the most famous Belgian strong ales, is often a crowd favorite at the festival.

Witbier: A Belgian-style wheat beer brewed with spices like coriander and orange peel. Witbiers are light, hazy, and refreshing, perfect for warm afternoons in the Grand Place.

The festival is an excellent opportunity to try beers that are rarely found outside Belgium, including those from small, independent brewers. Many of the breweries offer special releases or limited-edition beers exclusively for the festival, making it a must-visit event for beer enthusiasts.

The Food Experience:

Belgian food is as celebrated as its beer, and the Brussels Beer Weekend features an array of local dishes that pair perfectly with the brews on offer. Food stalls around the square offer everything from savory snacks to indulgent sweets, giving festival-goers plenty of options to satisfy their cravings.

Some of the standout food offerings include:

Moules-frites: One of Belgium’s most famous dishes, this combination of steamed mussels and crispy fries is a perfect match for a cold Belgian blonde ale or a dry saison.

Belgian Waffles: These light, fluffy waffles, served with toppings like powdered sugar, whipped cream, or fresh fruit, are a festival favorite. They pair wonderfully with fruit lambics or a sweet Belgian tripel.

Cheese and Charcuterie Platters: Belgium produces some excellent cheeses, many of which are offered at the festival alongside cured meats. Pair a creamy Brie de Meaux or a sharp Chimay cheese with a malty dubbel or quadrupel for a delicious treat.

Frites with Mayo: Belgium is known for its fries, and no visit to Brussels is complete without trying frites served in paper cones with a side of mayonnaise or other dipping sauces.

Speculoos Cookies: A traditional Belgian spiced shortcrust biscuit, speculoos is often enjoyed with a cup of coffee or as a snack to complement the beer. These cookies have warm flavors of cinnamon and nutmeg, making them a delightful pairing with dark, malty ales.

Why Brussels Beer Weekend is Unique:

What makes the Brussels Beer Weekend truly special is its celebration of Belgian beer culture in the country’s capital. Belgium is home to some of the world’s most iconic beer styles, and the festival offers a rare opportunity to experience them in their home country. The presence of so many Trappist breweries, alongside lambic producers and modern craft brewers, makes this festival a must-visit for anyone serious about beer.

The festival’s location in the Grand Place adds to its allure. The historic square, with its Gothic and Baroque buildings, provides a breathtaking setting for the festivities. It’s a place where tradition and modernity coexist, and this is reflected in the beers on offer. Whether you’re sipping a centuries-old Trappist ale or trying a new experimental brew from a Belgian microbrewery, you’re surrounded by history and culture.

The event is also notable for its accessibility—while it draws beer enthusiasts from around the world, it remains a welcoming and inclusive festival that caters to all levels of beer knowledge. Whether you’re a seasoned connoisseur or a casual drinker, there’s something to enjoy at the Brussels Beer Weekend.

Zythos Beer Festival (Leuven, Belgium)

January 16, 2026October 12, 2024 by esar431

Overview and Experience:

The Zythos Beer Festival is one of Belgium’s most beloved beer festivals, celebrated as a comprehensive showcase of Belgian beer craftsmanship. Held annually in the picturesque city of Leuven, just east of Brussels, the festival draws both locals and international visitors eager to explore Belgium’s exceptional brewing heritage. It’s a festival that pays tribute to the deep-rooted beer culture that Belgium is known for, where beer is not just a beverage but a cultural treasure.

Zythos Beer Festival takes place in the massive Brabanthal Event Hall, which is transformed into a beer paradise for two days every spring. With over 100 Belgian breweries represented and more than 500 beers available for tasting, the event offers an unparalleled opportunity to experience the depth and variety of Belgian brewing. From renowned Trappist ales and abbey beers to lesser-known artisanal brews, Zythos showcases the best of what Belgium has to offer.

The atmosphere at Zythos is lively yet relaxed. It’s not as raucous as some beer festivals but more focused on the appreciation of the brewing craft. Visitors can stroll leisurely between booths, engaging in conversations with brewers, learning about different beer styles, and, of course, sampling a seemingly endless array of Belgian beers.

The Beer Experience:

Belgium is home to some of the world’s most iconic beer styles, and Zythos Beer Festival is a masterclass in Belgian brewing tradition. Whether you’re a fan of rich, malty ales or complex, fruity sours, you’ll find something to suit your taste at Zythos.

Here are some of the key beer styles you’ll encounter at the festival:

Trappist Beers: Trappist beers are brewed by monks in Trappist monasteries, and they are highly regarded for their quality and authenticity. You’ll find classic examples like Westmalle, Chimay, and Orval. Trappist beers come in a variety of styles, including:
    Dubbel: A dark, malty beer with notes of caramel, dark fruit, and spices.
    Tripel: A golden, strong ale with fruity esters, a dry finish, and higher alcohol content.
    Quadrupel: The richest and most intense of the Trappist styles, quadrupels are full-bodied, with deep flavors of dried fruit, molasses, and spice.

Saisons: Originally brewed in the Wallonia region, saisons are farmhouse ales known for their fruity, spicy, and slightly funky character. They are often dry and highly carbonated, making them refreshing and easy to drink. Look out for Saison Dupont, one of the most famous examples of the style.

Lambics and Gueuze: Belgium is known for its unique approach to spontaneous fermentation, and lambics and gueuze are the result of this process. Lambics are tart, funky beers often aged in wooden barrels, while Gueuze is a blend of young and old lambics, resulting in a sparkling, complex beer with a range of sour and earthy flavors. Try examples from Cantillon and Boon, two of Belgium’s most famous lambic producers.

Belgian Strong Dark Ales: These beers are known for their high alcohol content and rich, malty flavors. Often brewed with dark sugars or candy syrup, they can have notes of toffee, dried fruit, and chocolate. Rochefort 10 and St. Bernardus Abt 12 are classic examples of this style.

Witbier: A Belgian-style wheat beer brewed with spices like coriander and orange peel, Witbier is light, hazy, and refreshing, with a slightly sweet finish. It’s a great choice for a palate cleanser between stronger beers.

Flemish Red Ales: Known for their balance of sweet and sour flavors, Flemish red ales are aged in wooden barrels, developing complex notes of cherries, plums, and oak. Rodenbach is one of the most well-known producers of this style.

Zythos Beer Festival offers a unique opportunity to try beers from breweries that are hard to find outside of Belgium. Many of the smaller, artisanal brewers bring limited-edition or experimental beers, giving visitors a chance to sample something truly special. The festival also features rare and vintage beers, allowing attendees to taste the evolution of certain styles over time.

The Food Experience:

Belgium’s food culture is as rich and varied as its beer, and the Zythos Beer Festival provides plenty of options to satisfy your hunger. Throughout the event, food stalls and vendors offer a range of traditional Belgian dishes, perfect for pairing with the beers on offer.

Moules-frites: One of Belgium’s most famous dishes, moules-frites consists of steamed mussels served with crispy fries. The briny, sweet mussels pair wonderfully with a crisp Belgian blonde ale or a fruity saison.

Belgian Waffles: These light, crispy waffles are often topped with powdered sugar, whipped cream, or fresh fruit. They’re the perfect sweet treat to enjoy with a lambic or a fruity witbier.

Carbonnade Flamande: A rich beef stew made with dark Belgian beer, onions, and a touch of mustard, carbonnade flamande is hearty and flavorful. It pairs beautifully with a dark, malty ale like a dubbel or a quadrupel.

Frites: Belgian fries are famous for their crispy exterior and fluffy interior. Served in paper cones with a variety of sauces, they’re an ideal snack to enjoy while sipping a beer. Try them with mayonnaise or Andalouse sauce—a tangy mix of mayo, tomato paste, and peppers.

Cheese Platters: Belgium is home to some excellent cheeses, and many of the food vendors offer cheese platters featuring local varieties like Chimay or Passendale. Pair these with a strong Belgian ale or a fruity lambic for a delightful combination of flavors.

Why Zythos Beer Festival is Unique:

Zythos stands out among beer festivals because it focuses entirely on Belgian beer, showcasing the country’s rich brewing heritage. Belgium is often considered the “beer capital of the world,” and Zythos is a celebration of that legacy. The festival provides a comprehensive overview of Belgian brewing, from the centuries-old Trappist breweries to the modern, experimental brewers who are pushing the boundaries of beer.

What makes Zythos truly special is the opportunity to meet the brewers themselves. Many of the breweries, especially the smaller, independent ones, are staffed by the brewers who crafted the beers. They’re more than happy to discuss their brewing techniques, the history behind their beers, and offer recommendations based on your preferences. It’s an educational and immersive experience that gives you a deeper appreciation for Belgian beer.

Another unique aspect of Zythos is its relaxed, welcoming atmosphere. While it’s a large festival, it doesn’t feel overly commercialized or crowded. The focus is on enjoying great beer, learning about Belgian brewing, and sharing the experience with fellow beer lovers.

Pro Tips for First-Time Attendees:

Pace yourself: Belgian beers are often higher in alcohol than other styles, so it’s important to pace yourself. Start with lighter beers like witbiers or pilsners, and gradually work your way up to stronger ales like tripels or quadrupels.

Bring cash: While some vendors accept cards, it’s a good idea to bring cash for food and beer tokens. This will save you time and make transactions easier.

Use the tasting glass: Zythos provides each attendee with a small tasting glass, which allows you to sample beers without overindulging. Stick to smaller pours, especially for higher ABV beers, so you can try more without feeling overwhelmed.

Talk to the brewers: Take advantage of the opportunity to meet the brewers and learn about their beers. They’re often happy to share their knowledge and recommend beers based on your preferences.

Explore Leuven: Leuven is a beautiful city with a rich history, and it’s worth taking some time to explore. Visit the Stella Artois Brewery, stroll through the Old Market Square, or take a tour of the city’s historic university buildings.

Zythos Beer Festival is a must-visit event for anyone who loves Belgian beer. It offers an unparalleled opportunity to sample a wide range of styles, from classic Trappist ales to innovative, experimental brews. The festival’s focus on education, community, and the craft of brewing makes it a truly special experience for beer lovers. Whether you’re sipping on a lambic in the Brabanthal or enjoying a plate of moules-frites in the sunshine, Zythos is a celebration of Belgium’s extraordinary beer culture.

Belgian Beer Weekend (Brussels, Belgium)

January 16, 2026October 12, 2024 by esar431

Overview and Experience:

Stepping into the Belgian Beer Weekend feels like walking into a celebration of history, tradition, and the world’s finest beer. Held in Brussels’ Grand Place, a UNESCO World Heritage site, the festival showcases Belgium’s incredible beer culture. The event typically takes place in early September, transforming the iconic square into a beer lover’s paradise, with tents from over 50 Belgian breweries offering hundreds of different brews.

The Grand Place, with its stunning Gothic architecture and rich history, provides a breathtaking backdrop for this festival. The cobbled streets and medieval buildings transport you to another time, and the aroma of malt, hops, and brewing yeast fills the air. From the smallest artisanal brewers to world-famous Trappist monasteries, Belgium’s brewing heritage is on full display.

Whether you’re a connoisseur or a casual beer drinker, Belgian Beer Weekend offers a chance to taste the full spectrum of Belgium’s brewing styles. The atmosphere is festive but laid-back, with live music, parades, and traditional games adding to the fun. It’s not just a beer festival—it’s a cultural event that draws visitors from around the world.

The Beer Experience:

Belgium is home to some of the most revered beer styles in the world, and the Belgian Beer Weekend is your opportunity to sample them all. The beers you’ll encounter here are not just drinks—they’re works of art, crafted by brewers who have spent centuries perfecting their craft. Some of the most iconic Belgian beer styles include:

Trappist Beers: Brewed by monks within the walls of Trappist monasteries, these beers are often strong, complex, and steeped in tradition. Look out for famous names like Westmalle, Chimay, and Orval. Trappist ales typically include:
    Dubbel: A dark, malty beer with rich flavors of caramel, raisins, and dark fruit.
    Tripel: A pale, strong ale with a higher alcohol content and fruity, spicy notes.
    Quadrupel: The strongest of the Trappist ales, with a deep, rich flavor and a high ABV (usually above 10%).

Lambics and Gueuze: These wild, spontaneously fermented beers are unique to Belgium. Lambics are often aged in wooden barrels and can be blended to create gueuze, a sparkling beer with a tart, sour character. Look for:
    Kriek: A cherry-infused lambic, which balances the beer’s natural sourness with a fruity sweetness.
    Framboise: A raspberry lambic with a refreshing, tart flavor profile.

Saisons: Originally brewed by farmers in Wallonia to refresh workers during the harvest season, these beers are dry, fruity, and lightly spiced. Saisons typically have a low-to-moderate ABV and are perfect for sipping on a warm day in the Grand Place.

Belgian Pale Ale: Balanced and easy-drinking, Belgian pale ales have a malt-forward flavor with subtle hop bitterness. They’re often lighter than other Belgian beers, making them a great option for an afternoon of tasting.

Witbier: A Belgian-style wheat beer brewed with spices like coriander and orange peel. Light, hazy, and refreshing, witbiers are ideal for a sunny day.

At the festival, you’ll find beers from both small craft brewers and larger, more established names. Don’t miss the chance to try beers from breweries like Duvel, known for its strong golden ale, and Rodenbach, famous for its sour Flemish red ales.

The Food Experience:

Belgium is as famous for its food as it is for its beer, and the Belgian Beer Weekend offers plenty of opportunities to sample traditional Belgian fare. As you sip on your beer, you can enjoy classic dishes that complement the rich flavors of the brews on offer.

Moules-frites: A quintessential Belgian dish of mussels steamed in white wine and herbs, served with a generous portion of crispy fries. The salty, savory flavors of the mussels pair beautifully with a crisp Belgian pale ale or witbier.

Carbonnade Flamande: A hearty beef stew made with dark Belgian beer, onions, and spices, often served with mashed potatoes or fries. This rich, savory dish is perfect alongside a dubbel or quadrupel.

Belgian Waffles: For dessert, nothing beats a warm, freshly made Belgian waffle. Topped with powdered sugar, whipped cream, or fresh fruit, these waffles are light, fluffy, and perfect for pairing with a fruity lambic or a rich stout.

Cheese Plates: Belgium is home to some excellent cheeses, and many vendors at the festival offer cheese plates that pair perfectly with your beer. Try a creamy Chimay cheese with a robust trappist ale or a tangy blue cheese with a sour gueuze.

Why Belgian Beer Weekend is Unique:

The Belgian Beer Weekend is a celebration of both beer and heritage. What sets it apart from other beer festivals is the sheer depth and variety of Belgium’s brewing tradition. This isn’t just a place to drink beer—it’s a chance to explore centuries of brewing history and to appreciate the artistry and dedication that goes into every bottle. The festival is a true showcase of the country’s diverse beer culture, with styles ranging from the funky and sour to the rich and complex.

The setting in the Grand Place adds another layer of magic to the experience. As you sip your beer and take in the sights of Brussels, you’re surrounded by some of the most beautiful and historic architecture in Europe. It’s hard not to feel like you’re part of something special when you’re standing in the heart of one of the world’s great cities, enjoying some of the best beer on Earth.

Pro Tips for First-Time Attendees:

Start slow: Many Belgian beers are high in alcohol content, so it’s important to pace yourself. Begin with lighter styles like witbier or saison, and gradually work your way up to stronger beers like tripels and quadrupels.

Mix and match: Don’t be afraid to mix different beer styles throughout the day. Belgian beer is known for its versatility, and you’ll find that many styles complement each other beautifully.

Talk to the brewers: One of the best things about Belgian Beer Weekend is the opportunity to meet the brewers behind the beers. Many of the smaller breweries are happy to chat about their brewing process, and they’ll often have great recommendations for what to try next.

Explore beyond the beer: While the beer is the star of the show, don’t forget to enjoy the other aspects of the festival. Watch the traditional parades, listen to live music, and take part in the games and activities scattered throughout the square.

The Belgian Beer Weekend is a must-visit for any beer enthusiast. It offers an unparalleled opportunity to explore the depth and complexity of Belgian brewing, all while surrounded by the beauty and history of Brussels’ Grand Place. Whether you’re a fan of fruity lambics, strong ales, or something in between, you’ll find plenty to love at this festival. With its unique blend of tradition, innovation, and celebration, Belgian Beer Weekend is an experience you’ll remember long after your glass is empty.